LUXURY CANAPÉS ARE PERFECT FOR GET TOGETHERS AT HOME, SPECIAL CELEBRATIONS, OFFICE MEETINGS AND WORK PARTIES

May 2023: Twice winner of Country Life’s Canapé of the Year awards, London-based Rocket is renowned for its remarkable events, weddings and private parties, catering for everyone from A-list celebrities and the royals to the international jet set both at home and abroad. 

Long term clients include the world’s leading fashion houses, luxury brands, Formula One, and prestigious venues such as the V&A, Tate, Royal Academy of Arts, Design Museum and Donmar Warehouse, all of whom turn to Rocket to help pull off an unforgettable event in style.

To showcase the best of British ingredients, the newest Rocket brainchild Pocket Rocket, which delivers its award-winning signature canapés direct to home or office, is launching the Bloomsbury Collection.

Inspired by the beautiful and vibrant colours of summer, Pocket Rocket’s Bloomsbury box features 160 handcrafted and sustainably sourced canapés, each carefully finished with finesse and style by the Rocket chefs.  The box includes savoury and sweet canapés including a selection of vegetarian and vegan, fish, and meat canapés along with a range of cakes for dessert or teatime.  These are: 

Vegetarian & Vegan
Edamame & Berkswell bridge roll (v)
Tip-to-toe Wye Valley asparagus with whipped goats curd (v, gf)
Heirloom tomato & vegan pesto tartlet (ve, df, gf)
Ricotta & sundried tomato courgette parcel (v, gf)

Fish & Seafood
Smoked salmon rillette bridge roll
Dorset crab & compressed rhubarb doughnut
Soy cured Chalk Stream trout (df)
Smoked eel taco (gf)

Poultry, Meat & Game
Bresaola bridge roll
Herefordshire sirloin, cucumber & radish parcel (df, gf)
Cotswold Coronation chicken (gf)
Salt Marsh lamb leg with pickled redcurrants

Cakes & Dessert
Scone with Cornish clotted cream & strawberries (v)
Carrot & pecan cake (ve, df, gf, n)
Lemon drizzle cake (v)
Raspberry & rose crumble cake (v)

Perfect for those occasions where delicious, elegant food is required but without everything that comes with full-on event catering (minimum spend, staff and equipment and so on), clients can also choose from a selection of curated canapé collections. 

Pocket Rocket co-founder Caroline Hall, who has been described as the Queen of Canapés, comments: “At Rocket, one of the things we are known for are our amazing canapés.  We take them very seriously as they’re such an integral part of an event or occasion.”

Pocket Rocket started out as a business-to-business service, delivering luxury canapés to boardrooms, CEO offices, high-end retailers, leading luxury brands, and some of the finest jewellery houses.  Pocket Rocket’s corporate clients include Burberry, ITV, Donmar, Curzon, Bollinger and Design Centre Chelsea Harbour.   

Caroline Hall explains: “We found that the Pocket Rocket word got out and we then started getting calls from private customers who are planning a great occasion and want to add that extra touch of luxury in the comfort of their own home with the minimum of fuss.    

“Canapés are really important and can often determine the kind of event or moment it is going to be based on the canapés alone. They set the tone and build anticipation for the main event.  Clients are ordering boxes for all sorts of moments including christenings, birthdays, graduations and proms as well as to save time ahead of a large dinner party.  The boxes work so well and save the host much needed time, kick off an occasion in style, and ensure guests have the finest canapés to enjoy.”

Pocket Rocket is easy to order without any fuss, the canapés are delivered sustainably via Rocket’s electric van, in stylish boxes with trays which can also be used for serving, alternatively they can be decanted and styled on your own serving trays.   Boxes are delivered direct to Londoner’s homes or offices (within the M25) on a scheduled date.

Pocket Rocket’s Bloomsbury Box includes serves 14-16 guests and is £440.00 plus. Discover more, including our smaller collections and place your order at https://www.pocketrocketfood.com

How it works

1. Check your date and address to find out if Pocket Rocket can deliver to your address.
2. Choose from the collection.
3. Checkout and relax.

Guests visiting the historic Thornbury Castle this autumn are being invited to enjoy a series of indulgent seasonal events including wine dinners, cookery lessons and Christmas wreath making in the most opulent of settings.

Salute Tasca D’Almerita

The events start on Thursday 3rd November with an evening of food and wine hosted by wine producer Tasca D’Almerita whose estate is run by Alberto Tasca, the eighth generation member of the prestigious Tasca family, and is located in the mountainous centre of Sicily. The vineyards cover more than 500 hectares and are popular with wine lovers across the globe.  Thornbury Castle’s Executive Head Chef Carl Cleghorn together with brand ambassador Benedetta Gatti will take guests on a journey around Sicily while indulging in a beautifully five-course bespoke menu which will include Orkney Scallop, Pumpkin, Maple, Alsace bacon followed by Stoke Marsh Beef Fillet, short rib, roscoff. 
Price £145.00 per person.

Mastering the perfect festive Beef Wellington

As we head in to mid November, guests will have a chance to take part in a cooking masterclass with Executive Head Chef Carl Cleghorn where he will share insider tips and demonstrate how to prepare and create a show stopping Beef Wellington, fit to impress the whole family. The one-hour master class will be followed by a two-course lunch in the Castle’s private dining room.
Price £105.00 per person.

An English Affair with Gusbourne

Award-winning boutique English winery Gusbourne is one of England’s most renowned and innovative winemakers, using grapes exclusively from their own vineyards. The winery will be hosting a dinner at Thornbury Castle on Thursday 24th November, inviting guests to enjoy a selection of still and sparkling wines over a five-course dinner created by the Castle’s Executive Head Chef. Each dish will use local, seasonal ingredients, designed to complement the wines.
Price: 145.00 per person.

Festive wreath making and mulled wine

Thornbury Castle’s festive season will start on Friday 25th November with an afternoon of wreath making followed by mulled wine and festive afternoon tea. Guests will be able to enjoy open fires, relax in cosy sofas and get in to the Christmas spirit and take home their finished wreath ready for hanging on the door. Price: £85.00.

The Castle will also be creating a selection of festive menus for lunch and dinner throughout December and early booking is advised. Its popular Festive Sunday lunch (£42.50 per person) will also start on Sunday 4th December and run until the 18th December and its Festive Afternoon Tea is available to residents and non-residents from the 6th December, price £35.00 per person.

Thornbury Castle is also releasing two new packages this autumn.  These are: 

Mid week gourmet break: Stay one or two nights, includes champagne and three-course dinner staying in a Deluxe Bedchamber, Sunday to Thursday,  £389.00 per room.

New Year’s Eve package: Three-night stay, including dinners, afternoon tea, activities and fireworks. Package starts from  £2,230.00 for a three-night stay per room.

Website: www.thornburycastle.co.uk

Bookings: +44 (0)1454 281182

Instagram: @thornburycastle

Accessible rooms: The Castle has one accessible room, fully equipped for a visitor in a wheelchair. This is located on the ground floor.

Children: The Castle welcomes children from eight-years-old.

Dogs: Well-behaved dogs are welcome at the Castle (apart from in the dining areas) and it is requested that dogs be kept on leads at all times.

PERFECT FOR GET TOGETHERS AT HOME, SPECIAL CELEBRATIONS, OFFICE MEETINGS AND WORK PARTIES

October 2022: Twice winner of Country Life’s Canapé of the Year awards, London-based Rocket is renowned for its remarkable events, weddings and private parties, catering for everyone from A-list celebrities and the royals to the international jet set both at home and abroad.

Long term clients include the world’s leading fashion houses, luxury brands, Formula One, and prestigious venues such as the V&A, Tate, Royal Academy of Arts, Design Museum and Donmar Warehouse, all of whom turn to Rocket to help pull off an unforgettable event in style.

With its recently launched Pocket Rocket, the company has taken its signature Rocket canapés and put them into a box-sized format, perfect for those occasions where delicious, elegant food is required without the need of hiring in external event caterers (and the associated extra factors you might need to cover e.g. minimum spend, staff and equipment and so on).

Each Pocket Rocket canapé box includes vegan, gluten-free and dairy-free options making them a perfect solution when dealing with differing dietary needs.

Easy to order, without any fuss, the canapés are delivered directly to homes or offices in the capital1 in stylish boxes with trays which can also be used for serving. Alternatively the canapés can be decanted and styled on your own serving trays.

This autumn/winter season sees Pocket Rocket launching two new luxury canapé boxes which will be added to its existing collection, making a total number of eight boxes people can choose from.

The Burlington Box *NEW *

The Burlington Collection is Pocket Rocket’s most decadent yet. Inspired by London’s Burlington Arcade, a go-to shopping destination during the festive period, Pocket Rocket’s seasonal Burlington Collection is designed to be the perfect accompaniment for every occasion, from Christmas drink parties and office festivities to special hosted evenings. It will be available for the months of November and December.

The box features 160 handcrafted savoury and sweet canapés, each carefully finished with finesse and style by the Rocket chefs. Rocket Co-Founder and Director Caroline Hall, who media often describe as the Queen of Canapés, comments: “A lot of thought has gone into making this collection both versatile and festive. In addition to some of our favourite Pocket Rocket canapés, this collection features seasonal showstoppers including luxurious duck rillettes topped with delicate cornflowers, melt-in-yourmouth beef wellingtons with festive gold leaf, stichelton on oatcakes with celery and mulled apple, and a butternut squash and tahini log with rosemary and balsamic pearls.

“The cakes tray is very close to my heart, as it features Rocket’s signature mince pie, derived from my mother’s recipe but elevated and reimagined across 22 years of Rocket catering. Made with fresh fruit, rich orange pastry, and decadent piped brandy butter, it’s something we’ve become quite famous for at Rocket and a must for every festive party. I also love our vegan ginger and candied orange cake which is unctuous and fragrant and captures the essence of the Christmas season.”

The Portobello Box *NEW *

Pocket Rocket’s first all-savoury canapé collection is inspired by London’s Portobello Road and encapsulates the colours and bounty of autumn.

The box (pictured right) features 160 canapés with an ample selection for vegans, vegetarians, pescatarians and meat eaters. It includes edamame bean, pea, ricotta & mint tart; grilled courgette, green bean & truffle parcel; avocado, pomelo & coriander rice cake; Dorset crab doughnut; smoked seabass taco; glazed chicken spiedini and Zaatar lamb leg, and comfortably serves 14-16 guests.

Pocket Rocket’s signature collection of canapés can be found in The Bruton Collection. Based on Rocket’s most popular canapés from 22 years of party and event catering, the Bruton Collection includes 160 canapés, serves 14-16 guests, and features a selection of vegetarian, fish, and meat canapés, with a range of cakes for dessert or teatime. It is a popular choice for receptions and cocktail parties and also works well for dinner parties, with the canapés serving as the starter and then cakes for pudding, leaving the host to cook the main course.

For those who want to entertain on a more intimate level or with smaller guest numbers, Pocket Rocket has three boxes to choose from, each featuring 80 canapés, a perfect amount for eight to ten guests. These are:

• Piccadilly Collection: A smaller version of the much-loved Bruton box, this collection includes a selection of Rocket’s most popular canapés including meat, fish, and vegetarian options, plus a selection of cakes for dessert or teatime.

• Covent Garden Collection: An all-vegetarian and vegan collection featuring a range of canapés, bridge rolls, and cakes, including a parmesan sable with fennel & lemon, an egg and cress bridge roll, and a vegan carrot & pecan cake.

• Soho Collection: A gluten-free and dairy-free collection with meat, fish, vegetarian, and dessert options, suitable for those with and without dietary restrictions.

The Clerkenwell Collection is the most substantial box, perfect for working lunches, meetings or those occasions when a more generous offering is required. Serving 14-16 guests, the box of 160 canapés includes a selection of meat, fish, and vegetarian canapés, bridge rolls and cakes and desserts.

Caroline Hall, co-founder of Rocket, sums up:

“At Rocket, one of the things we are known for are our amazing canapés. We take them very seriously as they’re such an integral part of an event or occasion.”

“Pocket Rocket started out as a business-to-business service, delivering luxury canapés to board rooms, CEO offices, high-end retailers, leading luxury brands, and some of the finest jewellery houses. Word got out and we started getting calls from private customers who are planning a great occasion and want to add that extra touch of luxury in the comfort of their own home with the minimum of fuss.”

“From our decades of experience, we know that canapés are really important and can often determine the kind of event or moment it is going to be based on the canapés alone. They set the tone and build anticipation for the main event. Plus, who doesn’t have fond memories conspiring with new and old friends on how to best position yourself to catch the whirling trays of delicious morsels?”

Pocket Rocket canapé boxes start from £240 plus delivery. Discover more and place your order at www.pocketrocketfood.com

How it works
1. Check your date and address to find out if Pocket Rocket can deliver to your address.
2. Choose from the collection.
3. Checkout and relax.

Travel the world in the best culinary style with A Cook’s Tour 2022.
Perfect for couples, dining with friends and gifting for
Valentine’s Day and Mother’s Day.

Five expert chefs reveal the culinary destination in the world they most cherish and share their favourite menus

Each chef takes guests on a virtual cook-along, taking in a range of culinary styles, flavours and dishes 

Speciality ingredients sourced and prepared by London’s leading luxury catering company Rocket Food

UK nationwide delivery of ingredients in eco-friendly boxes.

Live stream cook-along ‘premiers’ at 7.30pm on Thursdays (and available after) 

Restaurant quality dining experience enjoyed in comfort of own home

A Cook’s Tour: Explore the Island of Mustique with Tristan Welch

January 2022: A Cook’s Tour is back with a new winter season featuring five winter destinations hosted by trailblazing, expert chefs. 

Created by luxury London caterer Rocket Food during lockdown to satisfy the appetites for food lovers and adventure seekers who wanted to open up their culinary repertoire, the new season of A Cook’s Tour 2022 offers a chance for people to cook with renowned chefs and go on a number of exciting food adventures, all from the comfort of their own home.

New destinations include:

• Discover Northern Thailand with John Chantarasak, 27 & 28 January 2022
• A Food Lover’s Night in Paris with Anna Haugh, 10 & 11 February 2022
• Explore the Island of Mustique with Tristan Welch, 24 & 25 February 2022
• “Sicilia” with Ben Tish, 10 & 11 March 2022
• Flavours of the Middle East with Sabrina Ghayour, 24 & 25 March 2022

A Cook’s Tour: Discover Northern Thailand with John Chantarasak

Charlie Grant Peterkin, Director, Rocket Food, explains: “We had such amazing feedback from the first A Cook’s Tour and multiple requests to do it again this winter so we’ve evolved the concept to tantalise the taste buds and ensure people have a fabulous and unique restaurant quality dining experience.

“This season for example, each cook-along will focus on a particular foodie hot spot with the five different menus designed by chefs including Sabrina Ghayour and Anna Haugh who will share their first hand experience on their chosen destination, fascinating stories and expert tips.  

“With Christmas just around the corner followed by Valentine’s Day and Mother’s Day, A Cook’s Tour makes a really thoughtful and unique present for family and friends.   It’s also the perfect self-gift for those who want a fun way to cure the mid-winter blues, try out some new flavours, ingredients and dishes, while staying home.”

A Cook’s Tour shakes things up in the kitchen given most of us have the culinary equivalent of Groundhog Day, cooking the same nine dishes on rotation and rarely introducing new concoctions.  

Previous destinations have included Beirut with Ottolenghi, Oaxaca with Thomasina Miers, and Italy with Angela Hartnett.  

A Cook’s Tour: from £75.00 for two plus delivery for the first destination, subsequent ones cost £85.00 for two plus delivery.  To book please go to: https://acookstour.co.uk 

Click on the link to find out more on how A Cook’s Tour makes a wonderful gift for foodie friends and family.

A Cook’s Tour: Flavours of the Middle East with Sabrina Ghayour

How it works

• Choose an upcoming destination from A Cook’s Tour https://acookstour.co.uk (there are five new ones for 2022)
• Rocket Food handles the sourcing and preparation of ingredients, packing and delivery in eco-friendly boxes
• A Cook’s Tour is delivered direct to your door (UK wide) with a choice of delivery day – Thursday or Friday
• As well as printed recipes, a link will be sent to enable people to tune in to A Cook’s Tour cook along.  This shows the chef in action making the menu and can be watched as a live stream directly into your kitchens or, if you don’t want to do it on the day, you can watch at your leisure the next day 
• Add-ons will be available in the Rocket Food shop which is launching soon.  These will include wine and cocktail pairing masterclasses, signed cookery books from guest chefs including Sicila by Ben Tish and Simply and Feasts by Sabrina Ghayour
• Gifting service is able to send physical gift cards for family and friends to redeem
• Corporate and private events can also be arranged for a bespoke A Cook’s Tour.

To book please go to: https://acookstour.co.uk

Photo Credit: A Cook’s Tour.

Mother’s Day (14 March 2021) is just around the corner and many of us will not be able to spend it with family this year due to the pandemic.

With shopping for suitable gifts taking place mainly online, luxury drinks company drinksfusion has come up with an indulgent present to make the mother figure in your life feel super special and cherished after such a difficult year.

The company – which is known for the creation of its sublime, hand crafted cocktails – is partnering with renowned pâtissier chocolatier William Curley MCA and launching a limited edition Mother’s Day couture chocolate and Mulberry Rose Fizz box.

Sharing the same passion for taste and flavour, the two artisan companies only use the finest and responsibly sourced ingredients in their bespoke creations so it was a natural next step to pair an amazing cocktail creation with the culinary art of chocolate.

The box, priced £65.00, will help mums celebrate their special day in style and includes:

Mulberry Rose Fizz

A decadent blend of Mulberry Rose Aquavit from The Copenhagen Distillery and our own blushed vermouth made from Pinot Bianco wine, infused with beach-rose petals from Cornwall and hand foraged wild botanicals from the British isles. Shaken with fresh citrus. Topped with Duval-Leroy Rosé Prestige Premier Cru Champagne sweetened with a hint of homemade wild sour cherry, rhubarb and blackcurrant leaf infused honey syrup.

Paired with

Limited Edition Pink Champagne & Strawberry Truffles

Dark Chocolate, strawberry & rosé Champagne, dusted with tangy red berry neige décor.

The box reflect drinksfusion founder Johan Svensson’s passion for creating truly unique drinks, his obsession for sourcing remarkable natural flavours, with a focus on sustainability. Using expertly crafted, homemade liqueurs, aperitifs, naturally fermented sodas, cordials and shrubs, the Mulberry Rose Fizz is seasoned with hand-foraged botanicals to give it its distinctive character.

The drinksfusion and William Curley box can be ordered online here (www.drinksfusion.com) by 10 March for UK deliveries no later than 13 March.

And for those who really want to push the boat out, drinksfusion can also create The Mixology Box. Delivered in a handmade silver birch box, it is the ultimate cocktail box to gift this Mother’s Day and features favourite tipples from drinksfusion’s seasonal menu including Elderberry Gimlet, Rose Gold Sour and Lingonberry Cosmo.

Priced from £365 plus delivery (only available in Greater London), each box caters for 15 to 20 cocktails.

HOW TO ORDER: For your DIY drink experience hand delivered to your door, please contact info@drinksfusion.com.

Follow drinksfusion on Instagram @drinksfusion and William Curley @williamcurley.

Drinksfusion launches curated cocktail boxes delivered straight to your door to enjoy at home

Described as the Rolls Royce of cocktail boxes, the newly launched drinksfusion curated and handcrafted mixology boxes are now available to order online – along with a newly released, limited edition box containing one of the world’s rarest Nordic berry infusions.

Three boxes are being launched by drinksfusion, the luxury drinks catering company founded by Johan Svensson who has a reputation for being one of the best cocktail gurus in the world and described as the ‘king of cocktails’ and the A-listers ‘go to’ cocktail maestro.

Normally Svensson and his team of mixologists would be at their busiest this time of year, creating sublime drinks and phenomenal cocktails to be served at events and parties held at the UK’s most prestigious venues, but due to the pandemic the company has been able to devote time to launch its bespoke mixology boxes.

Each of the three boxes reflect Svensson’s passion for creating truly unique drinks and his obsession for sourcing remarkable natural flavours. Drinks menus are seasonally inspired, with a focus on sustainability, and use expertly crafted, homemade liqueurs, aperitifs, naturally fermented sodas, cordials and shrubs. They are seasoned with hand-foraged botanicals to give each drink a distinctive character. Inside each box will be classic cocktail glasses to suit each drink, professional bar equipment and cocktail garnishes, botanicals and fruit to add a stylish and impressive finish.

Johan Svensson, founder of drinksfusion, commented:

“We’re really excited to be launching our curated mixology boxes so people can create exquisite drinks, using 100 per cent hand made products from all-natural ingredients. They are ideal for intimate get togethers with friends, family or colleagues – either in real life or something that can be done virtually.”

As well as delivering the ingredients, equipment, glasses, ice and garnish, drinksfusion provides links to a series of digital films it has created to help guide people to create the perfect cocktail, flawlessly executed each time, just like a professional.

The three boxes available to buy are:

1. The Nordic Negroni Box (Limited Edition)

Price: £125 including standard delivery nationwide

A flavour trio, crafted from the finest and rarest Nordic flora. This box provides a luxury twist on the classic Italian aperitivo, infused with precious and extremely rare Arctic berries, hand foraged in Northern Sweden. This is the northernmost, largest and least populated area, a beautiful part of the world with deep forests, vast plains and striking mountains and wilderness, often referred to as Norrland.

Each box contains three unique Negronis, infused with the wild berry treasures: Arctic Bramble, Cloudberry and Lingon & Bilberry. Cocktail creations in this limited edition box (only 500 created) include:

Nordic Negroni Arctic Bramble:

A classic Negroni blend of organic gin, Italian vermouth and bitter apéritif, infused with the elusive Arctic Bramble. The Artic Bramble berry is not widely cultivated, extremely rare and are in great demand as a delicacy by the country’s chefs because of their unique flavour. They can only be picked by hand (often using tweezers) and rinsed individually between mid-July and early August. The result: an Arctic flavour sensation and one that is not available anywhere else in the world. Delicious straight up or on the rocks!

Nordic Negroni Cloudberry:

A Nordic take on a white Negroni, using organic orange gin from the Copenhagen Distillery, rowan berry infused bitter apéritif, vermouth and Swedish ice cider, infused with wild Cloudberries, which are often referred to as the gold of the Arctic. Aged for three months in white oak barrels. This golden berry grows wild on the Nordic plains and gives a delicious tart flavour with rich honey and orange like aromas. Delicious straight up or on the rocks.

Nordic Negroni Lingon & Bilberry:

Inspired by the deep Nordic forest, this Negroni is made with Scandinavian Aquavit, Nordic flavoured vermouth and aromatic bitter apéritif infused with hand-picked lingonberries, sea buckthorn, dandelion and pine. Finished with a touch of pickled Nordic bilberry (Vaccinium myrtillus) known as Blåbär in Swedish. Delicious straight up or on the rocks, it offers a true taste of the Nordic woodland.

Also included is a selection of stunning garnishes to add a finishing touch along with the necessary cocktail equipment to create a perfect Nordic Negroni. Each box contains three 200ml bottles, a total of six serves.

2. The Chocolate Box by drinksfusion x William Curley

Price: £135 including standard delivery nationwide

Cocktails and chocolates, the perfect match. For this luxury box, drinksfusion has partnered with the renowned pâtissier chocolatier William Curley MCA, and offers people the chance to enjoy the craft of drinks making paired with the culinary art of chocolate.

Sharing the same passion for taste and flavour, William and Johan have created three bespoke cocktails, each paired with one of William’s delicious couture chocolates, using the finest and responsibly sourced ingredients for both.

What’s included in the box:

Iced Apple & Chestnut Old Fashioned:

A winter inspired drink made with Hvenus rye whisky, a touch of iced apple cider seasoned with winter spices and homemade chocolate bitters, sweetened with a touch of Ling Heather honey infused with chestnuts and wild chequer berries. Served over large ice cubes. Paired with Orange Marmalade couture chocolate.

Nordic Negroni Arctic Bramble:

A classic Negroni blend of organic gin, Italian vermouth and bitter apéritif, infused with the elusive Arctic Bramble. The Artic Bramble berry is not widely cultivated, extremely rare and are in great demand as a delicacy by the country’s chefs because of their unique flavour. They can only be picked by hand (often using tweezers) and rinsed individually between mid-July and early August. The result: an Arctic flavour sensation and one that is not available anywhere else in the world. Delicious straight up or on the rocks! Paired with Japanese Black Vinegar couture chocolate.

Yuzu & Wild Rose Martini:

A delicate Nordic and Japanese flavour blend of Mulberry Rose Aquavit from the Copenhagen Distillery, Sake Junmai Daiginjo from Shichiken Brewery and a hint of Yuzu, seasoned with honeypickled wild rose petals from Cornwall. Served straight up. Paired with Raspberry Toscano couture chocolate.

Also included is a selection of stunning garnishes to add a finishing touch and the necessary cocktail equipment to create a perfect serve. In addition, drinksfusion can also provide the perfect glassware to serve each drink in.
Each box contains three 200ml bottles, a total of six serves.

3. The Mixology Box

Price: from £365 plus delivery (only available in Greater London)

Each box caters for 15 to 20 cocktails. Digital preview of DrinkFusion’s Mixology Box HERE

Create your own unique drinks in the comfort of your home or office. This box is the ultimate one to have, offering people the chance to choose their favourite tipples from drinksfusion’s seasonal menu including Elderberry Gimlet, Rose-Gold Sour and Autumn Americano.

Delivered in a handmade silver birch box, it will add some extra flair to an intimate gathering.

Professional bar equipment including a cocktail shaker, a hawthorn strainer, a Japanese mixing glass, a bar spoon, garnish tweezers, ice tongs, 2a 5/50ml drinks measure and citrus squeezer are all included along with elegant and stylish crystal cut glasses to complement each cocktail perfectly, hand carved ice and bespoke garnishes. It would make the ultimate present for the holidays.

Ice is a fundamental cocktail ingredient. It not only chills your drink, it also enables you to control the dilution when making and serving it, which is key to achieve the perfect flavour balance. For the ultimate drinking experience, hand carved out of slow-frozen, crystal clear ice blocks, botanically infused to suit each cocktail, is included in this Rolls Royce of cocktail boxes.

HOW TO ORDER:

For your DIY drink experience hand delivered to your door, please contact:

• info@drinksfusion.com

Luxury drinks catering company drinksfusion has appointed Maria Boyle Communications Ltd to handle its PR.

Renowned for its creativity, sublime drinks and professional service, drinksfusion serves up stylish and phenomenal cocktails at some of the UK’s most prestigious venues, such as Tate Galleries, V&A, Buckingham Palace and The Royal Academy of Arts.

Normally the company would be at their busiest this time of year but due to the pandemic the company has instead devoted time to launch its bespoke mixology boxes.

Maria Boyle Communications has been brought on board to launch the company’s home delivery service, created by drinksfusion founder Johan Svensson. As well as being widely known for his flavour foraging skills, Svensson has a reputation for being one of the best cocktail gurus in the world and has been described as the ‘king of cocktails’ and the A-listers ‘go to’ cocktail maestro.

Each of the three boxes reflect Svensson’s passion for creating truly unique drinks and his obsession for sourcing remarkable natural flavours. Drinks menus are seasonally inspired, with a focus on sustainability, and use expertly crafted, homemade liqueurs, aperitifs, naturally fermented sodas, cordials and shrubs. They are seasoned with hand-foraged botanicals to give each drink a distinctive character. Inside each box will be classic cocktail glasses to suit each drink, professional bar equipment and cocktail garnishes, botanicals and fruit to add a stylish and impressive finish.