Laidback vibes, a cool bar, spectacular views and the best local Cornish ingredients are set to put The Lizard on the map
Cornwall’s Polurrian on The Lizard hotel will open its doors this Easter.
Located on the stunning Lizard Peninsula which remains reassuringly unspoilt, the communal areas of the 41- bedroom hotel have been refurbished with a twist, creating a stylish and relaxing environment. The restaurant features a Gozney wood fired oven and the guest spaces include chill out areas with stylish features as well as retro seating including a customised waltzer. A decadent new bar will offer a great selection of rums, gins, beers and wines from Cornwall as well as an enticing cocktail list – perfect for sipping whilst watching the sun set over Mount’s Bay.
Along with its contemporary interiors, the hotel has an enhanced lifestyle offering to meet the needs of today’s heath conscious guests. And for those who like a little more independence on holiday; four stunning three-bedroomed, two-bathroom seaside villas are also available to book. These high-spec villas offer guests their own private space while being able to benefit from all the hotel’s facilities.
Research commissioned to coincide with the launch indicated that the demand for activities which focus on wellness as well as fun are on the increase, that families (particularly with older children) take a more casual approach to mealtimes, and that fresh and tasty food and drink at reasonable prices are a pre-requisite for a memorable stay.
With that in mind, a programme of rejuvenating wellbeing activities will be on offer. Exploring stunning coastal paths on the hotel’s doorstep or relaxing on its very own beach, are perfect ways to soak up the natural beauty and wildlife which make the area so popular. The cliff-top tennis court and outdoor pool (seasonal) are available for all guests. In addition, kayaking, coasteering, paddle boarding and surfing can also be enjoyed as part of a stay.
The woodfired oven will produce hand-stretched pizzas alongside the new menu which is inspired by the rustic dishes and bold flavours of the Mediterranean, made using the finest produce from Cornwall’s countryside to its coastline. Dishes will include tapas starters, locally caught fish and mouth-watering desserts including the famous Roskilly’s ice cream.
For a real treat, Elemis spa treatments can be booked prior to or during your stay. Ease aching muscles with a deep tissue massage, re-energise with a superfood facial or just enjoy relaxing with a good book on the spa veranda. As well as the treatments, guests can take advantage of the indoor pool, hot tub and upgraded gym equipment in the Health Club.
For parents of young children, the hotel will also offer a complimentary children’s listening service (using a state-of-the-art camera system).
The ‘White Space’ is available to book for any type of celebration and offers a blank canvas providing the opportunity to create a personalised look and feel. This private area with its own bar, has a terrace with stunning views and is ideal for smaller non-exclusive weddings, christenings, birthdays and other social events.
Guests can also make the most of all Cornwall has to offer from wine tasting with local family-run vineyard Polgoon and photography sessions, to surf lessons and masterclasses on how to make a traditional Cornish Pasty.
Stay over the Easter holidays and be one of the very first to experience the newly refurbished Polurrian on The Lizard. The three-night package includes a glass of fizz on arrival, a two-course dinner for two adults each evening and a complimentary cream tea. There’ll be an exciting Easter egg hunt and much more! Rates from £537 for an Inland Double Room for three nights.
Bookings: www.polurrianhotel.com or call 01326 240421.
For a sneak preview of the new Polurrian on The Lizard, please visit: https://www.polurrianhotel.com/polurrian-on-the-lizard